Le Fauxganic (The Greenwashing of Food): The Basics

August 17th, 2009 by mjnesta
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Is your food really organic?

Is your food really organic?

The truths about greenwashing are everywhere.  If you are just starting out on this journey of living a more sustainable lifestyle, along with the increasingly “green” product line on your local Walmart’s shelves, you’ll most likely notice a growing awareness that claims of greenness may not be 100% truthful.  So, OK, you check out SocialYell’s rankings, read news bits off your twitter stream and feel pretty confident on what to believe.

What you may not realize is that there is a greenwashing taking place in our food that, to the average consumer, may be even more difficult to decipher and understand.  Fauxganic (faux organic) food is becoming more prevalent and more difficult to really understand.

Organic means organic, right?  Well, kind of.  Like any industry, and yes Organic food is an industry of almost $23 billion a year (yes, that’s with a B), the bigger it is the more blurred the lines are.  Your organic strawberries may not be treated with pesticides, but truly sustainable farming practices are not being practiced at the farm they came from.  (For an in depth exploration of these topics, a must read is Michael Pollan’s Omnivore’s Dilemma.)

Here’s an illustration on the more far reaching effects of sustainability in food: I was on vacation in Florida a few weeks back and went to buy some organic oranges.  I’m in Flordia, a citrus mecca of sorts, right?  When I turn the bag over, I’m shocked to find that these oranges are actually from California!  So, does the lack of pesticides compensate for the journey these little fruits took to the store?  It’s something to think about.

The origins of organics, I argue, take into account much more than just adhering to a non-pesticide rule.  It’s the whole picture, the whole approach to how we produce from start to finish.  Earth to plate.

Be educated!  Take a few minutes to flip over the package, read the fine print, and peruse the interwebs to see where your food really comes from.  It’s an eye opening experience.

Meghan Nesta is a sustainability and social media nut residing in the Philadelphia, PA metro area.

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  • Imran Aijazuddin

    Good article. Keep in mind that corporations exaggerate in advertisements all the time. Eco-responsible advertisements are no exception. Greenwashing truly is everywhere, from CSR campaigns to "fauxganic" food.

  • Erin Jacob

    Wow!! Awesome article. However, now it will take even longer to grocery shop!! :-)

  • Ben

    If the box says "grown organically at a local farm," does that cover all bases?

  • Jessica Lynch

    Most people will argue that if the "organic" food you buy covered a long distance to get to you then it's not really eco-friendly on account of the gasoline burned to get it to your market… a few years down the line when goods are transported with renewable energy, would this statement be void?

  • Nick Schoenherr

    The only food that can be eco-friendly is the kind that's grown on a farm near you, without chemical or genetic enhancements, or fed a food it wasn't biologically designed to ingest.

  • http://twitter.com/SocialMar SocialMar

    Yea, I would agree with Nick and say that local farms are probably your best bet. This is because the food will be organic but wil take less fuel to get to you!

  • Imran Aijazuddin

    At Ben:

    In my opinion, a label reading "grown organically at a local farm" still is not sufficient. The value chain for any food consists of much more than production and distribution, although transportation accounts for a large portion of carbon emissions. The value chain begins with research and development (R&D) and ends with customer service. Other steps in the value chain include quality control, warehousing, and market research. Even with organic production at a local farm, one or more of the remaining steps in the value chain may be inefficient. In fact, less prominent steps usually are. Half-hearted producers and producers who do not control the entire value chain (both are very common) explain these pseudo-green value chains.

  • http://news.socialyell.com/609/social-responsibility/le-fauxganic-the-greenwashing-of-food-processed-food/ SocialYell Sustainability News :: Consumer Advocacy Health Social Responsibility :: Le Fauxganic (The Greenwashing of Food): Processed Food

    [...] you tuned into SocialYell last week, you got a primer on fauxganics.  At its most basic level, organic foods, particularly whole foods (those that come right off the [...]

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